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Main dishes
Pork Ribs
Juicy and tender pork ribs simmered in a creamy sour cream and onion sauce. A fantastic hearty hot dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the pork ribs and cut them into portion-sized pieces.
2
Season with salt, pepper, and paprika.
3
Rub the spices in well so the meat absorbs all the flavors.
4
Let them marinate for at least 20-30 minutes.
5
In a small amount of vegetable oil, sear the ribs on all sides until golden brown.
6
Remove from the heat and sauté the garlic in the same pan for a couple of minutes, then add the onion and cook until slightly golden.
7
Next, add the sour cream and boiling water, stir well, and return the ribs to this sauce.
8
Lower the heat to minimum, cover with a lid, and simmer for 1-1.5 hours.
9
Garnish with fresh herbs.
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