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Soups
Pork Rib Shurpa
A fragrant and hearty traditional soup featuring pork ribs and a generous amount of vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: rinse the ribs and peel the vegetables.
2
Simmer the ribs in water to create a rich broth.
3
Toss in the chopped vegetables and cook until tender.
4
Finish with spices, garlic, and fresh herbs.
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