Pork Rib Shish Kebabs

Name: Pork Rib Shish Kebabs
Yield: 6 servings
Ingredients: 2 kg Pork ribs; 3 tsp Salt; 2 tsp Pepper, black; 2 tsp sweet paprika; 4 pcs Onion; 120 g Tomato ketchup; 1 tbsp Honey; 2 tbsp Soy sauce; 1 tsp Mustard; 1 tsp Apple cider vinegar; 0.5 tsp Spices, pepper, black; 1 tsp Smoked paprika; lavash; Relish sauce; Cucumber; Tomato; red onion; Lettuce, Iceberg, imported, raw

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Juicy pork ribs coated in savory spices with a flavorful glaze, perfect for a picnic or a campfire dinner.

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Method

Prep the pork ribs and marinate them with spices and onions.

Make the glaze by whisking together ketchup, honey, soy sauce, mustard, vinegar, and spices.

Grill the ribs, brushing them with the glaze as they cook.

Serve hot with flatbread, fresh vegetables, and relish.

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Pork Rib Shish Kebabs

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