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Russian · Main dishes
Pork Neck with Potatoes and Salad
A simple and hearty dinner dish — potatoes and meat cooked in a single skillet, served with a vegetable salad in sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork neck into bite-sized pieces.
2
Slice the potatoes and yellow onion.
3
Heat sunflower oil in a skillet.
4
Pan-fry the pork neck until fully cooked.
5
Add the potatoes and onion, cooking until the potatoes are tender.
6
Stir in the garlic, and season with salt and pepper to taste.
7
Garnish with green onions.
8
Serve alongside a salad of cucumbers, tomatoes, radishes, and red onion dressed with sour cream.
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