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Meat
Pork Neck Steaks Baked in Foil
Juicy and tender meat baked under foil with onions, garlic, and a savory sauce. A hearty hot dish perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the meat pieces with vegetable oil.
2
Stuff with garlic, coat with spices, and let marinate for 1 hour.
3
Slice the onion into half-rings, spread on a baking sheet. Arrange the meat pieces on top.
4
Pour the sauce over everything (soy sauce + water + apple cider vinegar).
5
Top with pieces of butter.
6
Cover tightly with foil and place in a preheated oven for 1.5 hours at 350°F (180°C).
7
Remove the foil, baste the meat with its own juices, and return to the oven for 15 minutes until golden brown.
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