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Main dishes
Pork Neck Skewers with Air Fryer Fries
Juicy meat on skewers with crispy fries, cooked in an air fryer with minimal effort.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into 3–4 cm pieces.
2
Slice the onion into half-rings and give it a light squeeze. Press the garlic through a garlic press.
3
Combine the meat with onion, garlic, salt, and spices. Let it marinate for 1 hour.
4
Toss the potatoes with oil and salt, mix well.
5
Thread the meat onto skewers and place in the air fryer.
6
Cook the skewers at 200°C for 20 minutes.
7
Cook the fries on the second rack: 160°C for 5 minutes → 180°C for 5 minutes → 200°C for 10 minutes.
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