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Main dishes
Pork neck shashlik in pomegranate and cucumber marinade
Juicy and tender meat in an unconventional marinade made with fresh cucumber, onion, and pomegranate juice—perfect for a picnic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cucumber and onion on a fine grater, mince the garlic with a garlic press.
2
Mix all the marinade ingredients together.
3
Cut the meat into shashlik-sized pieces and place it in the marinade.
4
Let it sit for 2-3 hours in the refrigerator.
5
Cook over charcoal on skewers until done.
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