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Meat
Pork Neck Shashlik
Juicy and aromatic meat marinated with onions and lemon juice, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-rings.
2
Add the onions, salt, pepper, and lemon juice to the meat. Mix thoroughly, gently squeezing the onions with your hands.
3
Let it marinate for at least 30 minutes.
4
Thread the meat onto skewers and place them on the air fryer rack.
5
Cook on the "shashlik" setting at 180°C for about 20 minutes, turning the skewers twice during cooking.
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