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Main dishes
Pork Neck Shashlik
Juicy and aromatic pork neck shashlik, marinated with onions, pepper, and paprika. A fantastic option for weekend grilling on the barbecue.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork neck into 4x4 cm chunks.
2
Add salt and a pepper blend, mixing thoroughly. Let it sit at room temperature for 30 minutes.
3
Next, add sliced onions in half-rings—you can squeeze the onions slightly to release their juices faster. Mix everything well and let it marinate for another 2 hours.
4
Finally, add vegetable oil and sweet paprika, mix well, and grill over hot coals until cooked through.
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