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Meat
Pork Neck Schnitzel
A classic breaded meat schnitzel that can be pan-fried, deep-fried, or oven-baked to golden perfection.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the pork neck and slice it into steaks of your desired weight.
2
Mix the flour with the spices, beat the eggs separately, and get your breadcrumbs ready.
3
Dredge each piece of meat first in flour, then in egg, and finally coat in breadcrumbs.
4
Cook the schnitzels in a skillet, deep fryer, or bake in the oven until done.
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