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Russian · Meat
Pork Neck Roast
A juicy pork neck roast seasoned with aromatic spices and baked in foil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pork neck and rub it with spices (rosemary, coriander, black pepper, garlic powder, thyme) and paprika.
2
Add the minced garlic.
3
Coat the meat with olive oil or vegetable oil.
4
Wrap the meat securely in foil.
5
Bake in foil until done.
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