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Russian · Meat
Pork Neck Meat Roulade
A juicy pork neck meat roulade seasoned with aromatic spices and garlic. The perfect dish for a holiday table or a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the pork neck, trimming off any silver skin.
2
Mix the spices: rosemary, coriander, black pepper, garlic powder, thyme, and paprika.
3
Rub the meat with the spice blend and minced garlic.
4
Roll the meat up into a cylinder, tying it with kitchen twine if needed.
5
Brush the roulade with oil.
6
Roast in the oven until fully cooked.
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