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Meat
Pork Neck Kebab with Tomato Juice Marinade and Lavash
Juicy pork neck marinated in tomato juice and cooked over charcoal, served with homemade lavash bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix flour, salt, sunflower oil, and water for the lavash, knead the dough, and let it rest for 20 minutes.
2
Roll out the dough into a thin sheet and cook it over charcoal for 2 minutes—1 minute on each side.
3
Marinate the pork neck with onions, mixed peppers, dried basil, salt, and tomato juice.
4
Cook the kebab over charcoal.
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