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Russian · Main dishes
Pork Neck in Clay Pots with Vegetables
A hearty and juicy dish of pork stewed in pots with potatoes and seasonal vegetables. A great option for a cozy homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the meat and vegetables by cutting them into bite-sized pieces.
2
Layer the ingredients in the pots, seasoning with salt and spices to taste.
3
Bake in the oven until the meat and vegetables are tender.
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