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Meat
Pork Medallions in Creamy Mushroom Sauce
Juicy pork medallions in a rich, creamy mushroom sauce with aromatic herbs. A great choice for a hearty and cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the tenderloin into medallions, lightly flatten them, and season with salt and pepper.
2
Sear over high heat in oil for 2–3 minutes per side. Add butter and cook for another minute. Transfer to a plate.
3
In the same skillet, sauté the onion until translucent, add the mushrooms, and cook until the liquid evaporates.
4
Add the garlic and flour, and cook for 1 minute.
5
Pour in the heavy cream, add the thyme, salt, and pepper. Bring to a boil and simmer for 3–5 minutes until thickened. Optionally, add cheese.
6
Return the medallions to the sauce and warm through for 2–3 minutes.
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