Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Pork Medallions
Juicy pork medallions with button mushrooms in a creamy cheese sauce, baked in the oven until golden brown.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tenderloin into medallion steaks. Sear the meat in a well-preheated skillet until a crust forms, then transfer to a baking dish.
2
You can pre-fry the mushrooms, or add them straight into the dish without frying.
3
For the sauce: mix cream and water in a 1:1 ratio and add Maggi seasoning for creamy mushroom sauce. You can substitute your favorite spices and a bit of flour or starch to make the sauce thicker.
4
Top with cheese and bake in the oven at 190°C (375°F) for 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!