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Meat
Pork Medallions
Juicy pork medallions with button mushrooms under a velvety cream sauce and a cheesy crust, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tenderloin into medallion steaks. Sear the meat in a well-preheated skillet until a crust forms, then transfer to a baking dish.
2
You can pre-sauté the button mushrooms, or add them straight into the dish without pre-cooking.
3
For the sauce, combine cream and water in a 1:1 ratio and mix in mushroom cream sauce seasoning (or your favorite spices with flour or starch for thickening).
4
Top with cheese and bake at 375°F (190°C) for 40 minutes.
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