Pork Lula Kebab on the Grill

Name: Pork Lula Kebab on the Grill
Yield: 4 servings
Ingredients: 500 g Pork neck; 10 g Salt; 5 g Baking soda; 1 pcs Onion; 3 g Pepper; 3 g Coriander; 5 g Spices, paprika; 3 g Turmeric; 100 g Ryazhenka; 300 g Sour cream; 2 pcs Garlic, raw; 50 g Fresh herbs; 5 g Salt; 2 g Pepper; 5 g Sugar

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Juicy pork lula kebab cooked over charcoal, topped with a fragrant homemade garlic sauce.

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Method

Grate the onion and squeeze out the juice.

Mix the minced pork neck with onion juice, salt, baking soda, and lula spice blend.

Combine the ryazhenka, sour cream, minced garlic, fresh herbs, salt, pepper, and a pinch of sugar to make the garlic sauce.

Shape the kebabs and cook them on the grill.

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Pork Lula Kebab on the Grill

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