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Meat
Pork Loin Roast
Homemade pork loin roast with aromatic spices and curing salt, cooked using the sous-vide method.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the pork loin.
2
Rub the meat with a blend of regular and curing salt, along with spices.
3
Cook the meat using the sous-vide method.
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