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Meat
Pork Loin in Batter
Tender meat in an onion batter with a golden crust, quick and easy to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the pork loin and pound it out well.
2
Season the meat with salt and pepper.
3
Make the batter: mix together the chopped onions, eggs, mayonnaise, a pinch of salt to taste, and flour.
4
Dip the meat into the batter.
5
Fry on each side until golden brown, about 4 minutes per side.
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