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Main dishes
Pork Knuckle with Cabbage
A fragrant pork knuckle roasted with cabbage under a honey-mustard glaze until golden and crispy. Perfect hearty dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast covered with foil for 1 hour 30 minutes at 180°C.
2
Remove the foil and finish roasting for another 10 minutes until golden brown.
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