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Meat
Pork Knuckle
Aromatic pork knuckle roasted with potatoes and sauerkraut, topped with an appetizing honey-mustard crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Roast the pork knuckle with potatoes and sauerkraut until cooked through.
3
Brush the knuckle with a mixture of egg yolk, mustard, and honey to create a golden crust.
4
Serve the dish hot.
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