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Salads
Pork Heart Salad
A hearty and savory meat salad with beans and pickled cucumbers, perfect for lunch or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the heart open, rinse thoroughly, place in a pot, and cover with cold water. Let it soak for 1 hour. Afterward, rinse again, place in a saucepan, cover with water, add a pinch of salt, and simmer for about 1.5 hours.
2
Cut the onion into half-rings and sauté in a skillet with vegetable oil for 3-4 minutes.
3
In a salad bowl, combine the sliced cucumbers, sautéed onions, and beans. Add the chilled heart cut into matchsticks and the chopped hard-boiled egg. Season with salt and pepper. Dress with mayonnaise and toss to combine.
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