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Main dishes
Pork Goulash
A classic meat dish with a rich tomato gravy that pairs wonderfully with any side dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the pork tenderloin and chop the onion.
2
Sear the meat and onions in vegetable oil.
3
Stir in the flour and tomato paste until well combined.
4
Pour in hot water, then add the bay leaf, salt, and pepper.
5
Simmer until the meat is tender and fully cooked.
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