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Main dishes
Pork Goulash
A classic meat dish with vegetables and rich tomato gravy that pairs wonderfully with any side.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into bite-sized pieces and sear until golden brown.
2
Add the finely diced onion and coarsely grated carrot, cooking for 5 minutes. Stir in the tomato paste and sauté for another 3 minutes.
3
Pour in water. Season with salt and pepper to taste, press in the garlic, mix thoroughly, and simmer covered for 1 hour.
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