BelkaFood
Russian · Meat

Pork Fricassee

🕐 65 min 👁 1 Channel post →

A tender pork stew with vegetables and a creamy sauce, made in the air fryer.

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Method

1

Place the onion and carrot in an oven-safe dish, add oil, and roast in the air fryer for 15 minutes at 170°C using the 'vegetables' mode.

2

Add the cubed meat, season with salt and pepper. Roast the meat and vegetables for another 30 minutes at 180°C.

3

In a bowl, mix the flour with a small amount of water and heavy cream.

4

Add the resulting mixture and minced garlic to the meat. Cover with foil and simmer for another 20 minutes at 180°C using the 'vegetables' mode.

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