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Russian · Meat
Pork Fricassee
A tender pork stew with vegetables and a creamy sauce, made in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the onion and carrot in an oven-safe dish, add oil, and roast in the air fryer for 15 minutes at 170°C using the 'vegetables' mode.
2
Add the cubed meat, season with salt and pepper. Roast the meat and vegetables for another 30 minutes at 180°C.
3
In a bowl, mix the flour with a small amount of water and heavy cream.
4
Add the resulting mixture and minced garlic to the meat. Cover with foil and simmer for another 20 minutes at 180°C using the 'vegetables' mode.
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