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Russian · Main dishes
Pork French Style
Juicy pork neck baked under a creamy mushroom sauce with tomatoes and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the meat steaks lightly and place them on a parchment-lined baking sheet.
2
For the sauce: slice the mushrooms and sauté them in vegetable oil until the liquid evaporates.
3
Add the onion sliced into half-rings and sauté until golden. Season with salt.
4
Add the melted cheese, stir, and pour in the cream. Stir again.
5
Add all the spices and mix well.
6
Pour the sauce over the meat, spreading it evenly over each piece.
7
Arrange the sliced tomatoes on top and sprinkle with cheese.
8
Bake at 200°C for 40 minutes.
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