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Meat
Pork Cutlets with Sour Cream
Juicy pork cutlets baked under a cheesy sour cream sauce with mustard. A hearty, satisfying dish perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork into 1 cm thick cutlets and pound them with a meat mallet.
2
Season the cutlets with salt and pepper, arrange them nicely on an oiled baking sheet.
3
Bake the cutlets for about 15 minutes, then pour over a mixture of sour cream, grated cheese, and mustard. Return to the oven to finish baking.
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