Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Pork Cutlets
A quick and juicy meat dish you can throw together in just 20 minutes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork into 1 cm thick pieces
2
Pound them out on both sides using plastic wrap
3
Season with salt and pepper, rub with garlic
4
Dredge in flour, then dip in beaten egg
5
Pan-fry in oil for 3-4 minutes on each side
6
Let rest for 3 minutes before serving
Comments
Log in to leave a comment.
No comments yet. Be the first!