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Meat
Pork Chops
Juicy and tender pork chops that turn out unbelievably soft thanks to a pre-marinade in sparkling water.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork into portion-sized pieces and pound them.
2
Prepare the marinade: combine salt, minced garlic, black pepper, and heavily carbonated water.
3
Submerge the chops in the marinade.
4
In a separate bowl, whisk the eggs with salt.
5
Dredge the meat in flour, then dip into the egg and fry in vegetable oil on both sides until fully cooked.
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