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Russian · Meat
Pork Brisket
A fragrant pork brisket simmered in onion skins with spices and infused in the refrigerator.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pork brisket thoroughly and cut it into 3 pieces.
2
Rinse the onion skins carefully. Spread some of the onion skins on the bottom of a large pot.
3
Add the pork brisket pieces. Toss in the onion, 5 garlic cloves, mixed peppercorns, cumin, coriander, dried adjika, salt, bay leaf, and sugar, then top with the remaining onion skins.
4
Pour in enough water to completely cover the brisket. Bring to a boil, then reduce the heat to low and simmer for 1.5 hours.
5
Let it cool completely. Leave it to rest for about 10 hours.
6
Rub each piece with garlic.
7
Sprinkle paprika on top. Wrap in foil. Refrigerate for a day.
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