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Meat
Pork Bombs with Mushrooms and Suluguni in an Air Fryer
Juicy portioned pork pockets stuffed with aromatic mushroom filling and stretchy cheese, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onions and mushrooms, sauté until all the moisture has evaporated.
2
Stir in the herbs and grated suluguni cheese, mix well. Let cool.
3
Slice the pork into thin steaks (about 3/8 inch thick) and pound them out. Season with salt, pepper, and a sprinkle of paprika.
4
Place filling on one piece of meat, cover with another piece, and seal the edges.
5
Transfer to parchment paper and brush with melted butter.
6
Cook at 350°F for 18–20 minutes, then increase to 400°F for another 5–7 minutes.
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