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Meat
Pork Belly Roll
An aromatic meat roll marinated in beer and grilled until golden brown and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the pork belly from the bone, spread the meat out (as shown in the video) and pour beer over it. Let it marinate for 1 hour.
2
Pat dry with paper towels, season generously, brush with oil, roll it up tightly and tie it with kitchen twine.
3
Place the rolls in the indirect heat zone for 1 hour at 250°F.
4
Slice into portions, sear both sides until golden, then return to the indirect heat zone.
5
Brush generously with barbecue sauce and let it sit for another 30 minutes at 150°F.
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