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Pork Baked with Mushrooms and Cheese
Juicy meat baked under a savory crust of mushrooms, tomatoes, and melted cheese. A wonderful hearty hot dish for a family dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Slice the pork into cutlets and pound each piece thoroughly on both sides. Season with salt and pepper, then arrange them at the bottom of a baking dish.
Slice the onions and tomatoes into rings, and grate the cheese.
Slice the mushrooms, season with salt, and sauté in vegetable oil until done.
Mix the mayonnaise with mustard and spread this mixture over each piece of meat.
Layer the onions, tomatoes, mushrooms, and herbs on top of the meat. Season with salt to taste.
Mix mayonnaise with the grated cheese and spread it over the mushrooms. Smooth it out evenly.
Bake at 180 degrees Celsius (350°F) for 30 minutes.
Remove from the oven, sprinkle with the remaining cheese, and bake for another 10 minutes.
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