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Main dishes
Pork and Veggie Bake with a Cheese Crust
A juicy pork and vegetable dish, oven-baked under a golden, melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into medium-sized pieces, slice the potatoes and tomatoes into rounds, and cut the onion into half-rings.
2
Grease a baking dish with oil. Layer the meat, onion, potatoes, and tomatoes inside, seasoning each layer lightly with salt and pepper.
3
Cover the dish with foil and bake in a preheated oven at 350°F (180°C) for about 40 minutes.
4
Coarsely grate the cheese. Remove the foil, top the meat and vegetables with the cheese, and bake for another 10–15 minutes.
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