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Asian · Main dishes
Pork and Vegetables
A quick and flavorful stir-fry of pork with bell pepper and onion in soy sauce. Perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pork by cutting it into bite-sized pieces.
2
Slice the bell pepper and onion.
3
Whisk together the soy sauce, cornstarch, and garlic.
4
Heat vegetable oil in a skillet and sear the pork until cooked through.
5
Toss in the vegetables and sauté until tender.
6
Pour in the sauce and simmer until thickened.
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