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Asian · Snacks
Pork and Shrimp Spring Rolls
Crispy Asian rolls stuffed with juicy meat, seafood, and vegetables wrapped in rice paper.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the soy sauce and grated ginger, then chill in the fridge until serving.
2
Boil and peel the shrimp, dice and pan-fry the pork, and julienne the vegetables.
3
Toss the veggies into the skillet, sauté for another 3 minutes, mix in the shrimp, and take off the heat.
4
Roll the spring rolls and fry in oil until golden, then blot excess grease with paper towels.
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