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Asian · Snacks
Pork and Shrimp Spring Rolls
Crispy spring rolls with a juicy meat, seafood, and vegetable filling that make a fantastic original appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the soy sauce with grated ginger and chill in the refrigerator until serving.
2
Boil and peel the shrimp, dice the pork and pan-fry, and julienne the vegetables.
3
Add the vegetables to the skillet, sauté for another 3 more minutes, toss with the shrimp, and remove from the heat.
4
Roll the spring rolls and fry in oil until golden brown, then blot away excess oil with paper towels.
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