Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Pork and Rice Stir-Fry
A quick and flavorful Asian-style dish combining savory ground pork, rice, and zesty seasonings.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the ground pork in a skillet and season with salt and pepper.
2
Cook undisturbed until a golden-brown crust forms.
3
Break the meat apart, add the komatsuna (Japanese mustard spinach), and sauté.
4
Toss in the yakiniku sauce, soy sauce, gochujang, chicken bouillon powder, garlic, and MSG, then stir-fry.
5
Add the rice and mix everything together.
6
Turn off the heat and drizzle with sesame oil.
Comments
Log in to leave a comment.
No comments yet. Be the first!