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Main dishes
Pork and Potato Plov
A hearty and aromatic hot dish combining pork and potatoes with plenty of vegetables and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion, carrots, bell pepper, and tomatoes. Slightly crush the garlic. Cut the pork into large chunks.
2
Heat oil and sear the meat over high heat until golden, about 15–20 minutes. Add the onion, and after 3 minutes, add the carrots and spices. Another 5 minutes later, add the tomatoes, pepper, and garlic.
3
Layer the potatoes on top, pour in the water, and add salt, black pepper, chili, and bay leaf. Cover and simmer over low heat for 1 hour.
4
Finish by sprinkling with fresh herbs.
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