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Russian · Main dishes
Pork and Potato Casserole in a Multicooker
A hearty and tender dish made with potatoes, pork, tomatoes and cheese – perfect for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add roughly chopped pork to the multicooker pot, season with salt and pepper
2
Layer coarsely chopped onions on top
3
Add grated potatoes (use the large holes on your grater – you can lightly salt them)
4
Top with tomatoes in sour cream, mixed with salt
5
Cook in the multicooker on bake mode or multicook at 125°C for 40 minutes
6
When time's up, sprinkle the casserole with fresh herbs and grated cheese, cover the lid and let it sit on warm for 2 minutes
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