Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Pork and Mushroom Bake
Juicy pork baked with button mushrooms, dill pickles, and melted cheese. A wonderfully hearty main dish for lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: slice the pork, chop the mushrooms and pickles, and grate the cheese.
2
Marinate the pork with mustard, salt, and pepper.
3
Arrange the meat, mushrooms, and pickles on a baking sheet or in a baking dish.
4
Spread mayonnaise over the top and sprinkle with grated cheese.
5
Bake in the oven until the pork is cooked through and the cheese is melted and bubbly.
Comments
Log in to leave a comment.
No comments yet. Be the first!