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Russian · Meat
Pork and Chicken Meat Roll
A hearty oven-baked meat dish featuring chicken, cheese, and pickles. A simple, hassle-free recipe for a cozy home dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the pork and lay it out in layers.
2
Pound the chicken breast separately.
3
Spread mayonnaise over the pork, top with the chicken, season with salt and pepper, then add the cheese and pickles.
4
Carefully roll it up tightly using plastic wrap.
5
Mix paprika, garlic, pepper, salt, and oil, then rub the mixture all over the roll.
6
Bake in a preheated oven at 180°C (350°F) for about 40 minutes.
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