Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Pork and Celery Salad
A hearty and well-balanced salad featuring tender meat and crisp vegetables, perfect for a weeknight dinner or a special gathering.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork and prep the marinade ingredients.
2
Toss the pork with the egg white and cornstarch to marinate.
3
Cut the vegetables: celery stalks and bell pepper.
4
Sear the pork in oil until fully cooked.
5
Toss in the vegetables, garlic, and ginger, stir-frying everything together.
6
Season with the sauces, garnish with sesame seeds, and serve hot.
Comments
Log in to leave a comment.
No comments yet. Be the first!