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Asian · Meat
Pork Adobo
A popular Filipino pork dish in a flavorful sauce with coconut milk, vinegar, and soy sauce. Great for family dinners and festive gatherings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear diced pork neck in vegetable oil until golden brown.
2
Toss in chopped onion and garlic, cooking for 2-3 minutes.
3
Pour in the soy sauce, vinegar, and coconut milk.
4
Stir in the brown sugar, bay leaves, ground black pepper, and red pepper flakes.
5
Pour in the water and bring everything to a boil.
6
Reduce the heat, cover, and simmer for about 1.5-2 hours until the meat is tender.
7
Season with salt to taste, and garnish with sliced red chili pepper and green onions before serving.
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