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Meat
Pork à la Française
Juicy baked pork topped with a cheesy crust, pineapple rings, and onions — a showstopper dish perfect for holiday dinners or family meals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork into individual portions about 1 cm thick. Pound both sides with a meat mallet.
2
Arrange the pork pieces in a baking dish. Season with salt and pepper, then spread a layer of mayonnaise over each piece. Slice the onion into rings and lay them on top of the meat. Place a pineapple ring on top of each onion layer, then put an olive in the center of each ring. Sprinkle everything generously with grated cheese.
3
Pop into a preheated 180°C (350°F) oven for 30–40 minutes until golden and cooked through.
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