Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Snacks
Porcini Mushroom Julienne
An aromatic and tender hot appetizer with mushrooms, sour cream, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, clean, and dry the mushrooms.
2
Slice the onion into half-rings and sauté in oil until translucent.
3
Add thinly sliced mushrooms and fry until the liquid evaporates and they turn golden.
4
Add the thyme leaves, pour in the sour cream, return the onion to the pan, and season with salt. Stir well.
5
Divide into ramekins and top with grated cheese.
6
Bake in the oven at 180–200 °C for about 10 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!