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Russian · Salads
Popular Salad
A fragrant and juicy salad with carrots, bell peppers, and onions in a tomato sauce. A versatile appetizer that pairs well with meat and potatoes as a side dish, and is also great for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrots, and slice the onions and bell peppers into rings.
2
Mix everything together, pour the tomato juice over it, and bring to a boil.
3
Add the vinegar, oil, salt, sugar, bay leaf, and whole black peppercorns to the boiling salad.
4
Simmer for 10 minutes.
5
Pack the hot salad into sterilized jars and seal immediately.
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