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Russian · Breakfast
Poppy Seed Syrniki
Delicate tvorog syrniki with the addition of ricotta and poppy seeds, which can be either pan-fried or baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the poppy seeds in hot milk or water for 20 minutes in advance. Then drain the milk.
2
In a bowl, mix the soft tvorog and ricotta until smooth.
3
Add the egg, sugar, and salt, then mix well again.
4
Add the poppy seeds, then sift in the flour along with the starch. Gently mix all the ingredients. The dough should be soft, but hold its shape. If it's too runny, add 1 tablespoon of flour.
5
Place the bowl of dough in the refrigerator for 15–30 minutes.
6
Divide the dough into 8-10 portions, shape into patties, and pan-fry in a preheated skillet. Alternatively, you can bake them in the oven for about 20 minutes at 180°C (350°F).
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