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Baking
Poppy Seed Strudel
A quick and tender lavash strudel with a juicy cottage cheese and poppy seed filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with the egg and one egg white, reserving the yolk to brush on top of the strudel later.
2
For the poppy seed filling, soak the poppy seeds in boiling water beforehand overnight so they swell up properly.
3
Drain the water, then add the sweetener and butter.
4
Simmer over low heat until thickened (about 15 minutes).
5
Spread the lavash with the cottage cheese filling, top with the poppy seed filling, and roll it up.
6
Brush with the egg yolk and bake in the oven at 180°C (350°F) for 15-20 minutes.
7
Dust with powdered sugar.
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